Recombinant Human Regulator of G-protein signaling 16 (RGS16)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[regulator of G-protein signaling 16; Regulator of G-protein signaling 16; regulator of G-protein signaling 16; hRGS-r; retinal-specific RGS; regulator of G-protein signalling 16; retinally abundant regulator of G-protein signaling; regulator of G-protein signaling 16; A28-RGS14P; Retinal-specific RGS; RGS-r; hRGS-r; Retinally abundant regulator of G-protein signaling]