Recombinant Human Serine protease 23 (PRSS23)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[protease, serine, 23, isoform CRA_b; Serine protease 23; serine protease 23; putative secreted protein Zsig13; serine protease, umbilical endothelium; protease, serine, 23; Putative secreted protein Zsig13]