Recombinant Human Poly [ADP-ribose] polymerase 1 (PARP11), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[poly; Poly [ADP-ribose] polymerase 11; poly [ADP-ribose] polymerase 11; poly [ADP-ribose] polymerase 11; ADP-ribosyltransferase diphtheria toxin-like 11; poly (ADP-ribose) polymerase family, member 11; ADP-ribosyltransferase diphtheria toxin-like 11; ARTD11]