Recombinant Human Haptoglobin (HP), partial
Product Specifications
Gene Name
[HP]
NCBI Gene ID
3240
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[HP; HP; BP; HPA1S; HP2ALPHA2]
Short Name
[Haptoglobin (HP)]
Other Product Names
[haptoglobin; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]
NCBI GI Number
386783
NCBI Accession Number
AAA88080.1
Uniprot Accession Number
P00738
Available Sizes
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