Recombinant Human Myelin transcription factor 1 (MYT1), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[myelin transcription factor 1; Myelin transcription factor 1; myelin transcription factor 1; myelin transcription factor I; proteolipid protein binding protein; proteolipid protein-binding protein; neural zinc finger transcription factor 2; myelin transcription factor 1; Myelin transcription factor I; MyTI; PLPB1; Proteolipid protein-binding protein]