Recombinant Human Myosin-6 (MYH6), partial, Biotinylated
Product Specifications
Gene Name
[MYH6]
NCBI Gene ID
4624
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[MYH6; MYH6; ASD3; MYHC; SSS3; CMH14; MYHCA; CMD1EE; alpha-MHC; MYHCA; MyHC-alpha]
Short Name
[Myosin-6 (MYH6)]
Other Product Names
[myosin-6; Myosin-6; myosin-6; myHC-alpha; myosin heavy chain 6; myosin heavy chain, cardiac muscle alpha isoform; myosin, heavy polypeptide 6, cardiac muscle, alpha (cardiomyopathy, hypertrophic 1); myosin, heavy chain 6, cardiac muscle, alpha; Myosin heavy chain 6; Myosin heavy chain, cardiac muscle alpha isoform]
NCBI GI Number
156104908
NCBI Accession Number
NP_002462.2
NCBI GB Accession Number
NM_002471.3
Uniprot Accession Number
P13533
Available Sizes
Curated Selection
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