Recombinant Human Kallikrein-2 (KLK2)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[kallikrein-2 isoform 1 preproprotein; Kallikrein-2; kallikrein-2; tissue kallikrein-2; glandular kallikrein 2; glandular kallikrein-1; kallikrein 2, prostatic; kallikrein-related peptidase 2; Glandular kallikrein-1; hGK-1; Tissue kallikrein-2]