Recombinant Mouse Gastric inhibitory polypeptide (Gip), partial
Product Specifications
Gene Name
[Gip]
NCBI Gene ID
14607
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[Gip; Gip; GIP]
Short Name
[Gastric inhibitory polypeptide (Gip)]
Other Product Names
[gastric inhibitory polypeptide preproprotein; Gastric inhibitory polypeptide; gastric inhibitory polypeptide; gastric inhibitory polypeptide; Glucose-dependent insulinotropic polypeptide]
NCBI GI Number
31982340
NCBI Accession Number
NP_032145.2
NCBI GB Accession Number
NM_008119.2
Uniprot Accession Number
P48756
Available Sizes
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