Recombinant Bovine Coagulation factor IX (F9)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[Coagulation factor IX; Coagulation factor IX; coagulation factor IX; christmas factor; plasma thromboplastic component; coagulation factor IX (plasma thromboplastic component, Christmas disease, hemophilia B); Christmas factorCleaved into the following 2 chains:Coagulation factor IXa light chain; Coagulation factor IXa heavy chain]