Recombinant Chicken Pro-epidermal growth factor (EGF), Partial
Product Specifications
Gene Name
[EGF]
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Short Name
[Pro-epidermal growth factor (EGF)]
Uniprot Accession Number
Q6PPB4
Available Sizes
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