Recombinant Rat Asialoglycoprotein receptor 1 (Asgr1), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[asialoglycoprotein receptor 1; Asialoglycoprotein receptor 1; asialoglycoprotein receptor 1; HL-1; RHL-1; ASGPR 1; ASGP-R 1; hepatic lectin 1 RHL1; hepatic lectin 1, RHL1; asialoglycoprotein receptor RHL1; Asialoglycoprotein receptor 1 (hepatic lectin); asialoglycoprotein receptor 1; Hepatic lectin 1; HL-1; rHL-1]