Recombinant Mouse G-protein coupled bile acid receptor 1 (Gpbar1)-VLPs

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: The VLPs are expressed from human 293 cells (HEK293). Mix the sample gently by repeatedly pipetting it up and down. Do not vortex. Repeated freezing and thawing is not recommended. Store the protein at -20 degree C/-80 degree C upon receiving it, and ensure to avoid repeated freezing and thawing, otherwise, it will affect the protein activity. The immunization strategy should be optimized (antigen dose, regimen and adjuvant).

[G-protein coupled bile acid receptor 1; G-protein coupled bile acid receptor 1; G-protein coupled bile acid receptor 1; membrane bile acid receptor; G protein-coupled receptor TGR5; membrane-type receptor for bile acids; G protein-coupled bile acid receptor 1; Membrane-type receptor for bile acids; M-BAR]