Recombinant Human Sialic acid-binding Ig-like lectin 9 (SIGLEC9), partial (Active)

Product Specifications

Gene Name

[SIGLEC9]

NCBI Gene ID

27180

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[SIGLEC9; SIGLEC9; CD329; CDw329; FOAP-9; siglec-9; OBBP-LIKE; Siglec-9]

Short Name

[Sialic acid-binding Ig-like lectin 9 (SIGLEC9)]

Other Product Names

[Sialic acid-binding Ig-like lectin 9; Sialic acid-binding Ig-like lectin 9; sialic acid-binding Ig-like lectin 9; sialic acid binding Ig like lectin 9; CDw329; Protein FOAP-9; CD_antigen: CD329]