Recombinant Human Noggin (NOG)(Active)
Product Specifications
Gene Name
[NOG]
NCBI Gene ID
9241
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[NOG; NOG; SYM1; SYNS1; SYNS1A]
Short Name
[Noggin (NOG)]
Other Product Names
[noggin; Noggin; noggin; noggin]
NCBI GI Number
4885523
NCBI Accession Number
NP_005441.1
NCBI GB Accession Number
NP_005441.1
Uniprot Accession Number
Q13253
Available Sizes
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