Recombinant Mouse Transient receptor potential cation channel subfamily V member 4 (Trpv4), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

[transient receptor potential cation channel subfamily V member 4; Transient receptor potential cation channel subfamily V member 4; transient receptor potential cation channel subfamily V member 4; trpv4 channel; osm-9-like TRP channel 4; vanilloid receptor-like channel 2; vanilloid receptor-like protein 2; transient receptor potential protein 12; osmosensitive transient receptor pote; transient receptor potential cation channel, subfamily V, member 4; Osm-9-like TRP channel 4; OTRPC4; Transient receptor potential protein 12; TRP12; Vanilloid receptor-like channel 2; Vanilloid receptor-like protein 2; Vanilloid receptor-related osmotically-activated channel; VR-OAC]