Recombinant Mouse GA-binding protein alpha chain (Gabpa)
Product Specifications
Gene Name
[Gabpa]
NCBI Gene ID
14390
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Other Gene Names
[Gabpa; Gabpa; GABPalpha; E4tf1a; GABP subunit alpha]
Short Name
[GA-binding protein alpha chain (Gabpa)]
Other Product Names
[GA-binding protein alpha chain; GA-binding protein alpha chain; GA-binding protein alpha chain; GABP subunit alpha; GA repeat binding protein alpha; GA-binding protein alpha-subunit; GA repeat binding protein, alpha]
NCBI GI Number
34328119
NCBI Accession Number
NP_032091.2
NCBI GB Accession Number
NM_008065.2
Uniprot Accession Number
Q00422
Available Sizes
Curated Selection
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