Recombinant Chlamydia trachomatis Virulence plasmid protein pGP3-D

Product Specifications

Gene Name

[pGP3-D]

NCBI Gene ID

3205528

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Other Gene Names

[pCHL1p5]

Short Name

[Virulence plasmid protein pGP3-D]

Other Product Names

[hypothetical protein pCHL1p5 (plasmid); Virulence plasmid protein pGP3-D; pGP3-D; Proteins P-6/P-7]

NCBI GI Number

9507282

NCBI Accession Number

NP_040384.1

NCBI GB Accession Number

NC_001372.1

Uniprot Accession Number

P0CE18