Recombinant Human Splicing factor 3B subunit 1 (SF3B1)(S488F), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

[splicing factor 3B subunit 1 isoform 1; Splicing factor 3B subunit 1; splicing factor 3B subunit 1; SAP 155; pre-mRNA processing 10; spliceosome-associated protein 155; splicing factor 3b, subunit 1, 155kD; pre-mRNA splicing factor SF3b, 155 kDa subunit; splicing factor 3b, subunit 1, 155kDa; Pre-mRNA-splicing factor SF3b 155 kDa subunit; SF3b155; Spliceosome-associated protein 155; SAP 155]