Recombinant Human G-protein coupled receptor 87 (GPR87)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[G-protein coupled receptor 87; G-protein coupled receptor 87; G-protein coupled receptor 87; orphan GPCR 87; G protein-coupled receptor 95; G-protein coupled receptor 95; G protein-coupled receptor 87; G-protein coupled receptor 95]