Recombinant Human Aquaporin-1 (AQP1)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[aquaporin-1 isoform 2; Aquaporin-1; aquaporin-1; aquaporin-CHIP; Colton blood group; urine water channel; channel-like integral membrane protein, 28-kDa; water channel protein for red blood cells and kidney proximal tubule; aquaporin 1 (channel-forming integral protein, 28kDa, CO blood grou; aquaporin 1 (Colton blood group); Aquaporin-CHIP; Urine water channel; Water channel protein for red blood cells and kidney proximal tubule]