Recombinant Bovine Lingual antimicrobial peptide(LAP)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
MR203153L3V 200 µL
Nanp (NM_026086) Mouse Tagged ORF Clone Lentiviral Particle
Sign In for Pricing
View Details 
PLAC5460X2108X13A 50 Pieces/Case:1 Piece/ PACKS:50 PACKS/CASE
96-PLACE (8X12) PCR PLATE, FOR PCR TUBES/MICROTUBES OF VOL.1.5ML/0.5ML, PP MATERIAL. RED COLOR
Sign In for Pricing
View Details