SARS-CoV-2 (COVID-19) E Recombinant Protein
SARS-CoV-2 (COVID-19) E Recombinant Protein
Product Specifications
Product Name Alternative
2019-nCoV E protein,2019-nCoV sM protein
Tag
N-His-sumo Tag
Source
E. coli
Field of Research
Infectious Disease & Virology
Purity
>90% as determined by SDS-PAGE
Form
Lyophilized
Molecular Weight
21.04kDa
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
Notes
For research use only.
Applications Notes
Immunogen
NCBI Accession Number
QHD43418.1
Preservative
Supplied as lyophilized from PBS, pH 7.5. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml.
AA Sequence
Met1-Val75
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