Streptavidin Recombinant Protein
Streptavidin Recombinant Protein
Product Specifications
Product Name Alternative
Streptavidin, SA
Source
E. coli
Form
Lyophilized
Storage Conditions
Lyophilized Protein should be stored at -20°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20°C or -70°C. Avoid repeated freeze-thaw cycles.
Notes
For research use only.
Applications Notes
This protein .
Tested Applications
ELISA, WB
Preservative
NaCl, pH 7.4
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