What is the catalog number for Goat anti-ANKK1 Antibody?

The catalog number for Goat anti-ANKK1 Antibody is orb20009.

What sizes are available for Goat anti-ANKK1 Antibody?

Goat anti-ANKK1 Antibody is available in the following size(s): 100 µg.

Is Goat anti-ANKK1 Antibody in stock?

Goat anti-ANKK1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

Goat anti-ANKK1 Antibody

Goat polyclonal antibody to ANKK1

Product Specifications

Product Name Alternative

Anti ANKK1 antibody, anti ankyrin repeat and kinase domain containing 1 antibody, anti PKK2 antibody, anti X-kinase antibody, anti protein kinase PKK2 antibody

Reactivity

Human

Target

ANKK1

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

SRQADPNLHEAEGKT

Field of Research

Cell Biology

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:128000, WB: 0.1-0.3 μg/ml, IHC-P: 5-10 μg/ml

Molecular Weight

84.6

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:128000.WB: Approx. 85kDa band observed in Human Brain (Substantia nigra and Amygdala) lysates (calculated MW of 84.6 kDa according to NP_848605.1) . Recommended concentration: 0.1-0.3 μg/ml. An additional band of unknown identity was also consistently observed at 35 kDa. This band was successfully blocked by incubation with the immunising peptide. We would appreciate any feedback from people in the field - have any such results been reported with other antibodies/lysates Have any further splice variants/modified forms been reported

Tested Applications

ELISA, IHC, WB

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.