MIA-2 Recombinant Protein

The lyophilized MIA-2 recombinant protein is stable for at least 2 years from date of receipt at -20°C. Reconstituted MIA-2 is stable for at least 3 months when stored in working aliquots with a carrier protein at -20°C. As with any protein, exposing MIA-2 recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.