Staphylococcus Glu-C Recombinant Protein

The lyophilized Staphylococcus Glu-C recombinant protein is stable for at least 2 years from date of receipt at -20°C. Reconstituted Staphylococcus Glu-C is stable for at least 3 months when stored in working aliquots with a carrier protein at -20°C. As with any protein, exposing Staphylococcus Glu-C recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.

LPNNDRHQIT DTTNGHYAPV TYIQVEAPTG TFIASGVVVG KDTLLTNKHV VDATHGDPHA LKAFPSAINQ DNYPNGGFTA EQITKYSGEG DLAIVKFSPN EQNKHIGEVV KPATMSNNAE TQVNQNITVT GYPGDKPVAT MWESKGKITY LKGEAMQYDL STTGGNSGSP VFNEKNEVIG IHWGGVPNEF NGAVFINENV RNFLKQNIED IHFANDDQPN NPDNPDNPNN PDNPNNPDEP NNPDNPNNPD NPDNGDNNNS DNPDAA