FABP5 Recombinant Protein
FABP5 Recombinant Protein
Product Specifications
Product Name Alternative
Fatty Acid-Binding Protein Epidermal, Epidermal-Type Fatty Acid-Binding Protein, E-FABP, Fatty Acid-Binding Protein 5, Psoriasis-Associated Fatty Acid-Binding Protein Homolog, PA-FABP, FABP5
UniProt
Q01469
Tag
N-6 His tag
Source
E. coli
Purity
Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test.
Form
Lyophilized
Molecular Weight
17.33 kD
Storage Conditions
Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7°C for 2-7 days.Aliquots of reconstituted samples are stable at -20°C for 3 months.
Notes
For research use only.
Applications Notes
This recombinant protein can be used for biological assays. For research use only.
NCBI Accession Number
Q01469
Preservative
Lyophilized from a 0.2 um filtered solution of 20mM PB, 150mM NaCl, pH 7.4. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O.
AA Sequence
Ala2-Glu135
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