Galectin-1 Recombinant Protein
Galectin-1 Recombinant Protein
Product Specifications
Product Name Alternative
Galectin-1, Gal-1, 14 kDa Laminin-Binding Protein, HLBP14, 14 kDa Lectin, Beta-Galactoside-Binding Lectin L-14-I, Galaptin, HBL, HPL, Lactose-Binding Lectin 1, Lectin Galactoside-Binding Soluble 1, Putative MAPK-Activating Protein PM12, S-Lac Lectin 1, LGALS1
UniProt
P09382
Tag
C-6 His tag
Source
E. coli
Field of Research
Cell Biology
Purity
Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test.
Bioactivity
Measured by its ability to agglutinate human red blood cells.
Form
Lyophilized
Molecular Weight
15.78 kD
Storage Conditions
Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7°C for 2-7 days.Aliquots of reconstituted samples are stable at -20°C for 3 months.
Notes
For research use only.
Applications Notes
This recombinant protein can be used for biological assays. For research use only.
NCBI Accession Number
P09382
Preservative
Lyophilized from a 0.2 um filtered solution of 10mM PB, 200mM NaCl, 2mM DTT, pH 7.0. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O.
AA Sequence
Ala2-Asp135
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