PAF-AH Recombinant Protein

Biological activity was measured by its ability to cleave a PAF analog in a chromogenic substrate linked assay. At a PAF - AH concentration of 10.0 μg/mL, 50% cleavage was achieved at an incubation time of approximately 2 minutes.

The lyophilized PAF-AH recombinant protein is stable for at least 2 years from date of receipt at -20°C. Reconstituted PAF-AH is stable for at least 3 months when stored in working aliquots with a carrier protein at -20°C. As with any protein, exposing PAF-AH recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.

FDWQYINPVA HMKSSAWVNK IQVLMAAASF GQTKIPRGNG PYSVGCTDLM FDHTNKGTFL RLYYPSQDND RLDTLWIPNK EYFWGLSKFL GTHWLMGNIL RLLFGSMTTP ANWNSPLRPG EKYPLVVFSH GLGAFRTLYS AIGIDLASHG FIVAAVEHRD RSASATYYFK DQSAAEIGDK SWLYLRTLKQ EEETHIRNEQ VRQRAKECSQ ALSLILDIDH GKPVKNALDL KFDMEQLKDS IDREKIAVIG HSFGGATVIQ TLSEDQRFRC GIALDAWMFP LGDEVYSRIP QPLFFINSEY FQYPANIIKM KKCYSPDKER KMITIRGSVH QNFADFTFAT GKIIGHMLKL KGDIDSNVAI DLSNKASLAF LQKHLGLHKD FDQWDCLIEG DDENLIPGTN INTTNQHIML QNSSGIEKYN