What is the catalog number for Myc-Associated Factor X Recombinant Protein?

The catalog number for Myc-Associated Factor X Recombinant Protein is orb1229701.

What sizes are available for Myc-Associated Factor X Recombinant Protein?

Myc-Associated Factor X Recombinant Protein is available in the following size(s): 0.05 mg.

Is Myc-Associated Factor X Recombinant Protein in stock?

Myc-Associated Factor X Recombinant Protein is currently made to order / not held in immediate stock. Contact us for lead time.

Myc-Associated Factor X Recombinant Protein

Product Specifications

Product Name Alternative

Protein Max, Class D Basic Helix-Loop-Helix Protein 4, bHLHd4, Myc-Associated Factor X, MAX

UniProt

P61244

Tag

C-6 His tag

Source

E. coli

Field of Research

Cell Biology

Purity

Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test.

Form

Lyophilized

Molecular Weight

18.27 kD

Storage Conditions

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7°C for 2-7 days.Aliquots of reconstituted samples are stable at -20°C for 3 months.

Notes

For research use only.

Applications Notes

This recombinant protein can be used for biological assays. For research use only.

NCBI Accession Number

P61244

Preservative

Lyophilized from a 0.2 um filtered solution of 20mM TrisHCl, 50mM Imidazole, 250mM NaCl, pH 8.5. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O.