What is the catalog number for Mouse FSTL1 protein?

The catalog number for Mouse FSTL1 protein is orb707203.

What sizes are available for Mouse FSTL1 protein?

Mouse FSTL1 protein is available in the following size(s): 10 µg, 50 µg, 500 µg.

How many pack sizes does Mouse FSTL1 protein come in?

Mouse FSTL1 protein is available in 3 different pack sizes.

Is Mouse FSTL1 protein in stock?

Mouse FSTL1 protein is currently made to order / not held in immediate stock. Contact us for lead time.

Mouse FSTL1 protein

Recombinant Mouse FSTL1 Protein is produced by mammalian expression system and the target gene encoding Glu19-Ile306 is expressed with a 6His tag at the C-terminus.

Product Specifications

Product Name Alternative

FRP; Follistatin-related protein 1; Follistatin-like protein 1

UniProt

Q62356

Reactivity

Mouse

Source

Human cells

Field of Research

Epigenetics

Endotoxin

Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.

Purity

Greater than 95% as determined by reducing SDS-PAGE.

Form

Lyophilized

Storage Conditions

Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.

Notes

For research use only.

Applications Notes

Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.

Tested Applications

ELISA, MS, SDS-PAGE, WB

Preservative

0.2 μm filtered solution of PBS, pH 7.4.

AA Sequence

EEEPRSKSKI CANVFCGAGR ECAVTEKGEP TCLCIEQCKP HKRPVCGSNG KTYLNHCELH RDACLTGSKI QVDYDGHCKE KKSASPSASP VVCYQANRDE LRRRLIQWLE AEIIPDGWFS KGSNYSEILD KYFKSFDNGD SHLDSSEFLK FVEQNETAIN ITTYADQENN KLLRSLCVDA LIELSDENAD WKLSFQEFLK CLNPSFNPPE KKCALEDETY ADGAETEVDC NRCVCSCGHW VCTAMTCDGK NQKGVQTHTE EEKTGYVQEL QKHQGTAEKT KKVNTKEIVD HHHHHH