BAFF-M protein
BAFF-M protein
Product Specifications
Reactivity
Mouse
Conjugation
Unconjugated
Origin
E.coli
Field of Research
Immunology & Inflammation
Concentration
0.5 mg/ml
Purity
> 90%
Form
50mM Tris,50mM NaCl, pH8.0
Molecular Weight
30.6 kDa
Storage Conditions
Store at -20°C for at least 1 year. After reconstitution, protein solution is stable at -20°C for 6 months to 12 months. Keep at -80°C for long term storage. Avoid repeated freeze/thaw cycles.
Notes
For research use only.
Applications Notes
N-his6
Tested Applications
ELISA, SDS-PAGE, WB
NCBI Accession Number
033622
Available Sizes
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