BAFF-M protein

Product Specifications

Reactivity

Mouse

Conjugation

Unconjugated

Origin

E.coli

Field of Research

Immunology & Inflammation

Concentration

0.5 mg/ml

Purity

> 90%

Form

50mM Tris,50mM NaCl, pH8.0

Molecular Weight

30.6 kDa

Storage Conditions

Store at -20°C for at least 1 year. After reconstitution, protein solution is stable at -20°C for 6 months to 12 months. Keep at -80°C for long term storage. Avoid repeated freeze/thaw cycles.

Notes

For research use only.

Applications Notes

N-his6

Tested Applications

ELISA, SDS-PAGE, WB

NCBI Accession Number

033622

Available Sizes

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