Recombinant Galectin-1, Human, Animal-Free

Beta-galactoside-binding lectin L-14-I, Galaptin, 14 kDa lectin, S-LAC lectin-1

Human

His-tag at the N-terminus

Escherichia coli

Human

Cell Biology

<0.1 EU per 1 μg of the protein by the LAL method.

>98% as determined by SDS-PAGE. Ni-NTA chromatography.

Measured by its ability to agglutinate human red blood cells. The ED50 for this effect is <2 μg/mL.

Lyophilized

Lyophilized protein should be stored at -20°C. Upon reconstitution, protein aliquots should be stored at -20°C or -80°C.

For research use only.

Cell Culture, ELISA

The protein was lyophilized from a solution containing 1X PBS, pH 7.4.

3956