Recombinant Galectin-12, Human, Animal-Free

LGALS12, GAL12, GRIP1

Human

His-tag at the N-terminus

Escherichia coli

Human

<0.1 EU per 1 μg of the protein by the LAL method.

>98% as determined by SDS-PAGE. Ni-NTA chromatography.

Lyophilized

Lyophilized protein should be stored at -20°C. Upon reconstitution, protein aliquots should be stored at -20°C or -80°C.

For research use only.

Cell Culture, ELISA

The protein was lyophilized from a solution containing 1X PBS, pH 7.4.

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