Recombinant BMP-4 (Bone morphogenetic protein-4), Swine, Animal-Free

Porcine

His-tag at the N-terminus

Escherichia coli

Swine

Stem Cell & Developmental Biology; Musculoskeletal & Connective Tissue Research

<0.1 EU per 1 μg of the protein by the LAL method.

>98% as determined by SDS-PAGE. Ni-NTA chromatography.

Lyophilized

Lyophilized protein should be stored at -20°C. Upon reconstitution, protein aliquots should be stored at -20°C or -80°C.

For research use only.

Cell Culture, ELISA

The protein was lyophilized from a solution containing 20 mM sodium citrate, 0.2 M NaCl pH 3.5.

100113425