SARS-CoV-2 (2019-nCoV) S protein RBD, mFc Tag
Recombinant SARS-CoV-2 (2019-nCoV) S protein RBD with C-terminal mouse Fc tag
Product Specifications
Product Name Alternative
S protein RBD; Spike glycoprotein Receptor-binding domain; S glycoprotein RBD; Spike protein RBD; COVID-19
UniProt
P0DTC2
Expression Region
S protein RBD (Arg319-Phe541) mFc (Pro99-Lys330)
Reactivity
Human
Conjugation
Unconjugated
Tag
C-Mouse Fc Tag
Source
Mammalian
Field of Research
Infectious Disease & Virology
Purity
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
Form
Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution.
Molecular Weight
The protein has a predicted molecular mass of 51.3 kDa after removal of the signal peptide.
Storage Conditions
Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing) . Lyophilized proteins are shipped at ambient temperature.
Notes
For research use only.
Preservative
Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions.
Available Sizes
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