What is the catalog number for PsmA4 protein?

The catalog number for PsmA4 protein is orb705053.

What sizes are available for PsmA4 protein?

PsmA4 protein is available in the following size(s): 20 µg, 100 µg, 1 mg.

How many pack sizes does PsmA4 protein come in?

PsmA4 protein is available in 3 different pack sizes.

Is PsmA4 protein in stock?

PsmA4 protein is currently made to order / not held in immediate stock. Contact us for lead time.

PsmA4 protein

This psmA4 protein spans the amino acid sequence from region 1-20aa. Purity: Greater than 90% as determined by SDS-PAGE.

Product Specifications

UniProt

P0C815

Expression Region

1-20aa

Tag

Tag-Free

Source

E.coli

Origin

Staphylococcus aureus (strain Mu3 / ATCC 700698)

Field of Research

Cell Biology

Purity

Greater than 90% as determined by SDS-PAGE.

Form

Liquid or Lyophilized powder

Molecular Weight

2.2 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

For research use only.

Applications Notes

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Preservative

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.