Bacteria Lachnospiraceae bacterium A4 Flagellin protein
This Bacteria Lachnospiraceae bacterium A4 Flagellin protein spans the amino acid sequence from region 1-520aa. Purity: Greater than 85% as determined by SDS-PAGE.
Product Specifications
UniProt
A7IZG7
Expression Region
1-520aa
Tag
Tag-Free
Source
E.coli
Origin
Lachnospiraceae bacterium A4
Field of Research
Microbiology
Purity
Greater than 85% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
56.2 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
Full Length
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
SGSTEKLSSGYRVNRAADDAAGLAISEKMRKQIRGLTQGSRNAEDGISCVQTAEGALAEVQDMLQRMNELAVQATNGTNSVTDRKYIQDEIDQLVTEIDRVSETTKFNETYLLKGDEELPENLVHTFNYAKGDKIDQLGTSSVLNAKSDRVMVNYNGVDNVYVVSASISSAGSKESMTADVKTKGSDFTKYLASGEVGTSSSVTSVAMSTSYAMFKNTNLNGVALQKMANGTVYADKDAYIYDTETKNIIHIKATEDLGPYVKHIDGADDSTYTMDKRYRLLYNVNPEVTGFEDTLGMPKTVDLLTKNDFLGATSENQLYNKDGEAITGTGLYKYFNENGDYTGGLYADKDATKKIIENDTTSSLYYGKYITNLTEKVTAALTSSVHAGADSDLNNRISATIDTMSAAGLGVNKLKSSSIGIVDETGDNARESIDVVGEALKIVSTQRSILGAVQNRLEHTIANLDNVVENTTAAESAIRDTDMADEMVKFSNNQVLLQAGQSILAQANQSNQGVLSLLQ
Available Sizes
Frequently Asked Questions
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