Virus Polymerase acidic protein (PA) protein
This Virus Polymerase acidic protein (PA) protein spans the amino acid sequence from region 1-209aa. Purity: Greater than 90% as determined by SDS-PAGE.
Product Specifications
Product Name Alternative
RNA-directed RNA polymerase subunit P2
UniProt
A4U6V9
Expression Region
1-209aa
Tag
N-terminal 6xHis-tagged
Source
Yeast
Origin
Influenza A virus (strain A/USA:Huston/AA/1945 H1N1)
Field of Research
Infectious Disease & Virology; Molecular Biology
Purity
Greater than 90% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
26.6 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
Partial
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
MEDFVRQCFNPMIVELAEKAMKEYGEDLKVETNKFAAICTHLEVCFMYSDFHFINEQGESIIVELGDPNALLKHRFEIIEGRDRTMAWTIVNSICNTTGAEKPKFLPDLYDYKENRFIEIGVTRREVHIYYLEKANKIKSEKTHIHIFSFTGEEMATKADYTLDEESRARIKTRLFTIRQEMASRGLWDSFRQSERGEETIEERFEITG
Available Sizes
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