Human PAI-1 protein

Plasminogen Activator Inhibitor-1 protein, Clade E Proteins, Endothelial plasminogen activator inhibitor Proteins, Nexin Proteins, Nexin plasminogen activator inhibitor type 1 Proteins, PAI 1 Proteins, PAI Proteins, PAI-1 Proteins, PAI1_HUMAN Proteins, PLANH1 Proteins, Plasminogen activator inhibitor 1 Proteins, Plasminogen activator inhibitor type 1 Proteins, Serine (or cysteine) proteinase inhibitor Proteins, Serine (or cysteine) proteinase inhibitor clade E (nexin plasminogen activator inhibitor type 1) member 1 Proteins, Serine proteinase inhibitor clade E member 1 Proteins, serpin Proteins, Serpin E1 Proteins, Serpin peptidase inhibitor clade E (nexin plasminogen activator inhibitor type 1) member 1 Proteins, Serpin peptidase inhibitor clade E Proteins, Serpine 1 Proteins, SERPINE1 Proteins

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

VHHPPSYVAHLASDFGVRVFQQVAQASKDRNVVFSPYGVASVLAMLQLTTGGETQQQIQAAMGFKIDDKGMAPALRHLYKELMGPWNKDEISTTDAIFVQRDLKLVQGFMPHFFRLFRSTVKQVDFSEVERARFIINDWVKTHTKGMISNLLGKGAVDQLTRLVLVNALYFNGQWKTPFPDSSTHRRLFHKSDGSTVSVPMMAQTNKFNYTEFTTPDGHYYDILELPYHGDTLSMFIAAPYEKEVPLSALTNILSAQLISHWKGNMTRLPRLLVLPKFSLETEVDLRKPLENLGMTDMFRQFQADFTSLSDQEPLHVAQALQKVKIEVNESGTVASSSTAVIVSARMAPEEIIMDRPFLFVVRHNPTGTVLFMGQVME