Bovine S100A9 protein
This Bovine S100A9 protein spans the amino acid sequence from region 2-156aa. Purity: Greater than 85% as determined by SDS-PAGE.
Product Specifications
Product Name Alternative
BEE22 Calgranulin-B Neutrophil cytosolic 23KDA protein
UniProt
P28783
Expression Region
2-156aa
Tag
N-terminal 10xHis-B2M-tagged and C-terminal Myc-tagged
Source
E.coli
Origin
Bos taurus (Bovine)
Field of Research
Cell Biology
Purity
Greater than 85% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
34 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
Tag Info: N-terminal 10xHis-B2M-tagged and C-terminal Myc-taggedExpression Region: 2-156aaSequence Info: Full Length of Mature Protein
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
EDKMSQMESSIETIINIFHQYSVRLGHYDTLIQKEFKQLVQKELPNFLKKQKKNEAAINEIMEDLDTNVDKQLSFEEFIMLVARLTVASHEEMHNTAPPGQGHRHGPGYGKGGSGSCSGQGSPDQGSHDLGSHGHGHGHSHGGHGHSHGGHGHSH
Available Sizes
Frequently Asked Questions
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