Rat Gremlin 1 protein

Anti Grem1protein, anti Grem 1protein, anti Gremlin1, protein, anti Cysteine knot superfamily 1protein, anti Down-regulated in Mos-transformed cells proteinprotein, anti Cktsf1b1protein, anti BMP antagonist 1protein, anti Drmprotein, anti Cell proliferation inducing gene 2 proteinprotein, anti DAND2protein, anti Gremlin 1 like proteinprotein, anti Gremlin-1protein, anti IHG-2protein, anti IHG2protein, anti Increased in high glucose protein 2protein, anti proliferation-inducing gene 2protein

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

KKKGSQGAIPPPDKAQHNDSEQTQSPPQPGSRTRGRGQGRGTAMPGEEVLESSQEALHVTERKYLKRDWCKTQPLKQTIHEEGCNSRTIINRFCYGQCNSFYIPRHIRKEEGSFQSCSFCKPKKFTTMMVTLNCPELQPPTKKKRVTRVKQCRCISIDLD