Brazil nut BE2S1 protein

This Brazil nut BE2S1 protein spans the amino acid sequence from region 37-142aa. Purity: Greater than 90% as determined by SDS-PAGE.

Product Specifications

Product Name Alternative

Alternative name (s), Allergen, Ber e 1 Cleaved into the following 2 chains, 2S sulfur-rich seed storage protein small chain 1 Alternative name (s), 2S albumin 1 small subunit 2S sulfur-rich seed storage protein large chain 1B Alternative name (s), 2S albumin 1 large subunit

UniProt

P04403

Expression Region

37-142aa

Tag

N-terminal 6xHis-tagged

Source

Yeast

Origin

Brazil nut

Field of Research

Immunology & Inflammation

Purity

Greater than 90% as determined by SDS-PAGE.

Form

Liquid or Lyophilized powder

Molecular Weight

14.8 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

For research use only.

Applications Notes

E.coli and Yeast N-terminal 6xHis-tagged Partial

Preservative

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.