Human LOX-1 protein

CLEC8A protein, hLOX 1 protein, hLOX-1 protein, Lectin like oxidized LDL receptor 1 protein, Lectin like oxLDL receptor 1 protein, Lectin type oxidized LDL receptor 1 protein, Lectin-like oxidized LDL receptor 1 protein, Lectin-like oxLDL receptor 1 protein, Lectin-type oxidized LDL receptor 1 protein, low density lipoprotein oxidized, receptor 1 protein, LOX-1 protein, LOX 1 protein, LOX1 protein, LOXIN protein, Olr1 protein, OLR1_HUMAN protein, Ox LDL receptor 1 protein, Ox-LDL receptor 1 protein, Oxidized low density lipoprotein receptor 1 protein, SCARE1 protein, Scavenger receptor class E, member 1 protein, SLOX1 protein, SR-EIprotein

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

MQLSQVSDLLTQEQANLTHQKKKLEGQISARQQAEEASQESENELKEMIETLARKLNEKSKEQMELHHQNLNLQETLKRVANCSAPCPQDWIWHGENCYLFSSGSFNWEKSQEKCLSLDAKLLKINSTADLDFIQQAISYSSFPFWMGLSRRNPSYPWLWEDGSPLMPHLFRVRGAVSQTYPSGTCAYIQRGAVYAENCILAAFSICQKKANLRAQ