Pig P-Cadherin protein
This Pig P-Cadherin protein spans the amino acid sequence from region 1-145aa. Purity: Greater than 90% as determined by SDS-PAGE.
Product Specifications
Product Name Alternative
Placental cadherin
UniProt
O18926
Expression Region
1-145aa
Tag
N-terminal 6xHis-sumostar-tagged
Source
Yeast
Origin
Sus scrofa (Pig)
Field of Research
Neuroscience
Purity
Greater than 90% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
31.6 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
Tag Info: N-terminal 6xHis-sumostar-taggedExpression Region: 1-145aaSequence Info: Partial
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
KIAKYELFGHAVSENGASVEEPMNISIIVTDQNDHKPKFTQDVFRGSVLEGVLPGTSVMQVTATDEDDAINTYNGVVAYSILSQEPKDPHDLMFTVHRSTGAISVISSGLDRERVPEYTLTIQATDMDGDGSSTTATAIVEILDA
Available Sizes
Frequently Asked Questions
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