What is the catalog number for Fish cyp c 1.02 protein?

The catalog number for Fish cyp c 1.02 protein is orb358872.

What sizes are available for Fish cyp c 1.02 protein?

Fish cyp c 1.02 protein is available in the following size(s): 20 µg, 100 µg, 1 mg.

How many pack sizes does Fish cyp c 1.02 protein come in?

Fish cyp c 1.02 protein is available in 3 different pack sizes.

Is Fish cyp c 1.02 protein in stock?

Fish cyp c 1.02 protein is currently made to order / not held in immediate stock. Contact us for lead time.

Fish cyp c 1.02 protein

This Fish cyp c 1.02 protein spans the amino acid sequence from region 1-109aa. Purity: Greater than 90% as determined by SDS-PAGE.

Product Specifications

UniProt

Q8UUS2

Expression Region

1-109aa

Tag

N-terminal 6xHis-SUMO-tagged

Source

E.coli

Origin

Cyprinus carpio (Common carp)

Purity

Greater than 90% as determined by SDS-PAGE.

Form

Liquid or Lyophilized powder

Molecular Weight

27.6 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

For research use only.

Applications Notes

This is His-SUMO-tag protein

Preservative

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.