Human SLC1A1 protein

EAAC 1 protein, EAAC1 protein, EAAT 3 protein, Excitatory amino acid carrier 1 protein, Excitatory amino acid carrier1 protein, Excitatory amino acid transporter 3 protein, Excitatory amino acid transporter3 protein, Excitatory amino-acid carrier 1 protein, GLUTAMATE TRANSPORTER, HIGH-AFFINITY protein, MEAAC 1 protein, MEAAC1 protein, Neuronal and epithelial glutamate transporter protein, REAAC 1 protein, REAAC1 protein, Slc1 a1 protein, Slc1a 1 protein, SLC1A1 protein, Sodium dependent glutamate/aspartate transporter 3 protein, Sodium-dependent glutamate/aspartate transporter 3 protein, Solute carrier family 1 member 1 protein, Solute carrier family 1, member 1 protein

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.