Yeast Omega-gliadin protein
This Yeast Omega-gliadin protein spans the amino acid sequence from region 1-28aa. Purity: Greater than 90% as determined by SDS-PAGE.
Product Specifications
Product Name Alternative
Omega-gliadin, Fragment
UniProt
P02865
Expression Region
1-28aa
Tag
N-terminal GST-tagged
Source
Yeast
Origin
Triticum monococcum (Einkorn wheat) (Crithodium monococcum)
Field of Research
Infectious Disease & Virology
Purity
Greater than 90% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
30.3 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
This is GST-tag protein
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
ARQLNPSDQELQSPQQLYPQQPYPQQPY
Available Sizes
Frequently Asked Questions
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