Yeast MDR1 protein

ABC20 protein, ABCB1 protein, ABCB1B protein, CD243 protein, CLCS protein, GP170 protein, IBD13 protein, PGY1 protein, ATP-binding cassette sub-family B member 1 protein, ATP-binding cassette, sub-family B (MDR/TAP), member 1 protein, CD243 antigen protein, colchicin sensitivity protein, doxorubicin resistance protein, multidrug resistance protein 1 protein, P-glycoprotein 1 protein, P-gp protein, PGY1P-GP protein, ATP binding cassette, sub family B (MDR/TAP), member 1 protein, MDR1 protein, MDR 1 protein, Multidrug resistance 1 protein, P glycoprotein 1 protein, P gp protein

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

KGDSENAKLSFEKYYPLMIRKSNIDVRDDGGIRINKNLIKGKVDIKDVNFRYISRPNVPIYKNLSFTCDSKKTTAIVGETGSGKSTFMNLLLRFYDLKNDHIILKNDMTNFQDYQNNNNNSLVLKNVNEFSNQSGSAEDYTVFNNNGEILLDDINICDYNLRDLRNLFSIVSQEPMLFNMSIYENIKFGREDATLEDVKRVSKFAAIDEFIESLPNKYDTNVGPYGKSLSGGQKQRIAIARALLREPKILLLDEATSSLDSNSEKLIEKTIVDIKDKADKTIITIAHRIASIKRSDKIVVFNNPDRNGTFVQSHGTHDELLSAQDGIYKKYVKLAK